PINIR_26 [A0A0D3APY5]  : Uncharacterized protein

81Length

Brassica oleracea var. oleraceaSpecie

106326242Gene Name

8738Mass

1Domain Count

Sequence :
    FASTA
MATYKIWLMS LMITGAILAD VIPGVTITKT AIACPLYCLE VEYMTCPSSG DEKLPPRCNC CLAPKNCTLH 70
LSGSTSIHCT K 81
SIGNAL PEPTIDE
SEQUENCE Position
MATYKIWLMSLMITGAILA
1 ↔ 19
DOMAINS ARCHITECTURE  
Domain Position Length Architecture
32 - 80 49
ISO - ELECTRIC POINT
Iso Eelectric Point charge at pH 7.4 charge at pH 5.5 charge at pH 8.0
6.949
2.4 -2.4 -5.4
CROSS REFERENCES
REFERENCES
PubMed ID:     24916971    |
Application:
REACTIVE LOOPS
Entry RCL Sequence Target Protease Position
RL-27 CPLYC Chymotrypsin 35 - 39
GO TERMS
SPATIO TEMPORAL DISTRIBUTION
Tissue Distribution Induction Elicitor Molecules Target Insect Remarks Reference
Genome annotation 24916971
BIO-CHEMICAL PROPERTIES
Ki (uM) IC50 (uM) Target Protease Cross Reactivity Remarks Reference
No Records Found
BIO-PHYSICAL PROPERTIES
Affinity Binding Energy Stability Remarks Reference
No Records Found
DOMAIN STRUCTURE FOLD
Beta Sheet Numbers Alpha Helix Numbers Coil Numbers Disulphide Bonds Numbers Remarks Reference
No Records Found
Entry Domain Position RCL RCL Position Linker Linker Position Domain Type
IRD-311 32 - 80 CPLYC 34 - 38 - H+L Type (Type-III)

IACPLYCLEVEYMTCPSSGDEKLPPRCNCCLAPKNCTLHLSGSTSIHCT
CPLYC
H+L Type (Type-III)
3,30 ; 7,15 ; 27,36 ; 29,48
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49
I A C P L Y C L E V E Y M T C P S S G D E K L P P R C N C C L A P K N C T L H L S G S T S I H C T



DOMAINS ARCHITECTURE
Domain Position Length Architecture
IRD-311
32 - 80 49
Amino Acid Count % by Frequency
Alanine 6 7.41
Cysteine 8 9.88
Aspartic acid 2 2.47
Glutamic acid 3 3.7
Phenylalanine 0 0
Glycine 4 4.94
Histidine 2 2.47
Isoleucine 7 8.64
Lysine 5 6.17
Leucine 9 11.11
Methionine 4 4.94
Asparagine 2 2.47
Proline 6 7.41
Glutamine 0 0
Arginine 1 1.23
Serine 6 7.41
Threonine 9 11.11
Valine 3 3.7
Tryptophan 1 1.23
Tyrosine 3 3.7